Tag: Sullivan Street Bakery

Dana’s Rustic Loaf

Morning of the day before: 20 ounces unbleached white flour1 teaspoon granulated sugar1 1/2 teaspoons table salt1 scant teaspoon yeast2 cups cold water Stir all ingredients together into a gooey dough. Spray lightly with oil, cover tightly with saran wrap, and let sit overnight on the counter. It will double, if not more. The morning…

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